With summer heating up, we’re on the hunt for cool drinks, great bites, and a little A/C. Fortunately, Nashville’s restaurant scene is ready to deliver, and a handful of new spots have especially grabbed our attention. While the list is a bit shorter this month than in months past, every pick earns its spot!
Agave’s
Neighborhood: The Nations
More Info: agavesbellemeade.com
Agave’s has expanded to The Nations with a new location on Robertson Avenue, bringing its vibrant take on Tex-Mex to the neighborhood. Known for classics like fajitas, enchiladas, and tacos, the menu pairs perfectly with house-made margaritas, creative cocktails, and an extensive tequila selection. With a laid-back atmosphere, indoor and patio seating, and plenty of neighborhood charm, Agave’s offers a lively spot for everything from casual lunches to festive nights out.
Bad Luck Burger Club
Neighborhood: The Nations
More Info: badluckburger.club
Born from pandemic pivots and a decade of touring the world in rock and metal bands, Andy (who’s from Paris, TN) and Cody (who’s from Fayetteville, AR) have brought Bad Luck Burger Club to The Nations, taking over the former Czanns Brewing Company space along with Living Waters Brewing (more on that below).
What started as a backyard obsession is now a full-fledged burger destination. It features double smash burgers on toasted potato buns with crispy lacy edges, gooey American cheese, grilled onions, dill pickles, and the signature house-made sauce.
Close Company Bar
Neighborhood: Germantown
More Info: closecompanybar.com
Close Company, the latest concept from Gin & Luck (of Death & Co. fame), brings a subterranean bar with an energetic, come-as-you-are vibe to Nashville’s Neuhoff District. Alongside inventive cocktails, the menu features nostalgic-yet-elevated bites like cheddar and jalapeño cheese balls, Lowcountry kettle chips loaded with Tennessee caviar, and signature Pastry Pockets in flavors like Spicy Pep’ and Drunken Banana Cream Pie. There are no reservations or dress codes — just great drinks, craveable snacks, and a space built for spontaneity.
Flower Child
Neighborhood: Franklin
More Info: iamaflowerchild.com
Flower Child, the fast-casual concept from James Beard-nominated restaurateur Sam Fox, brings its feel-good eats to Franklin. Known for bowls, wraps, and customizable plates, the menu features favorites like the Mother Earth Bowl, chicken enchiladas, flying avocado wrap, and avocado Caesar.
The cheerful space includes hand-painted murals, playful art, and curated design touches that reflect Franklin’s charm. Whether you’re dining in, grabbing takeout, ordering delivery, or catering for a crowd, Flower Child makes feel-good food easily accessible.
Golden Sound
Neighborhood: The Gulch
More Info: goldensoundnashville.com
Golden Sound may not be newly opened, but it’s turning up the volume with the launch of its new food menu. The lineup includes a smash burger, leveled up with organic condiments from Smash Kitchen, and a no-nonsense chicken sandwich built to accompany cocktails. A handful of late-night-worthy bites round out the offerings. In true Golden Sound fashion, you can expect great food, loud music, and a party waiting to happen.
Living Waters Brewing
Neighborhood: The Nations
More Info: livingwatersbrewing.com
Living Waters Brewing opened its newest location in The Nations, bringing its small-batch, experimental approach to one of Nashville’s fastest-growing neighborhoods. (And it’s in the former Czanns location with Bad Luck Burger Club.)
Known for its rotating lineup of carefully crafted beers — from hazy IPAs to fruited sours and barrel-aged stouts — Living Waters pairs its brewing creativity with a welcoming taproom vibe. The Nations location features ample indoor and patio seating, offering a laid-back setting to enjoy thoughtfully made brews.
Pastis Nashville
Neighborhood: Wedgewood-Houston
More Info: pastisnashville.com
Pastis Nashville has arrived! The iconic Parisian brasserie has made its home in Wedgewood-Houston’s historic May Hosiery Mills. Inspired by the original NYC location, the space features signature design elements like the curved zinc bar, red banquettes, and mosaic floors.
The French bistro menu includes classics like boeuf bourguignon, duck confit, and steak frites, along with daily plats du jour. A lively bar program rounds out the experience with French-inspired cocktails, spritzes, and an extensive wine list.
Perenn Bakery
Neighborhood: Franklin
More Info: perennbakery.com
Rising early never looked so good. Perenn Bakery, the beloved Reno, NV-born bakery from owners Aubrey and Tyler O’Laskey, has officially opened its doors in Franklin. Known for its flaky, golden pastries and European-style breads, Perenn brings a touch of artisanal magic to the South with croissants, kouign-amann, and seasonally inspired treats that are almost too pretty to eat. Almost. With its sunlit space and freshly milled flour, this bakery invites us to slow down, sip a cappuccino, and savor something exceptional, one buttery bite at a time.
Still hungry? Keep scrolling for even more recent openings!
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UPDATES FROM MAY 2025
From a new wave of chef-driven eateries to coffee lounges and boozy shake shops, Nashville’s May restaurant lineup is turning up the heat. Whether you’re in the mood for classic Italian dishes, exotic Egyptian smoked ribs, or fabulous healthy eats, this month’s openings offer something for every palate — and every occasion. Oh, and two of our favorite spots have reopened in a new location!
Bobby Hotel’s Airstream Ice Cream Parlor
Neighborhood: Downtown
More Info: bobbyhotel.com
Bobby Hotel’s Airstream Ice Cream Parlor has rolled onto the rooftop scene, serving up inventive treats from Friday through Sunday, until Labor Day weekend. Boozy floats like the “Cream Theory” and “Cherry Bomb” blend indulgent flavors with spirits, while classics like vanilla and cappuccino ice cream are available in cups or cones with your favorite toppings. Open to the public, the rooftop also features savory snacks — think shrimp tempura tacos and tuna poke — making this Downtown Nashville escape the ultimate summer hangout.
Dukos
Neighborhood: East Nashville
More Info: dukosnashville.com
Dukos Pizza is bringing oxtail, collards, and a whole lotta crust to East Nashville. Not your average pizza joint, Dukos is slinging wood-fired pies with toppings that prove Southern flair and Italian comfort food can be besties. The restaurant’s dough underwent a year of research and development to perfect its flavor and texture, and now, you can enjoy inventive pizzas and pasta in a neon-lit dining room that feels part trattoria, part disco. Bonus: there’s a full bar and a late-night vibe — because who says you can’t eat a lemon-zested pie at midnight?
E+ROSE: East Nashville
Neighborhood: East Nashville
More Info: eandrose.com
Wellness lovers, rejoice! E+ROSE has officially landed in Inglewood, bringing its signature blend of health-forward eats and laid-back vibes to East Nashville. The new café is serving up coffee, cold-pressed juices, smoothies, and vibrant plant-based dishes daily from 7 a.m. to 5 p.m. Whether you’re fueling a morning run or just chasing a delicious açaí bowl, E+ROSE offers a bright, welcoming spot to sip, snack, and stay awhile.
MeatVille Smoking
Neighborhood: Antioch/Priest Lake
More Info: meatville-smoking.com
Smoked meat gets a Mediterranean makeover at MeatVille Smoking, Nashville’s newest carnivore haven with an Egyptian twist. Specializing in slow-smoked, spice-rich meats, this spot puts lamb, beef, and chicken center stage, seasoned with bold North African flavors and cooked to tender perfection. Whether you’re after a hefty plate or a pita-stuffed bite, MeatVille delivers smoky satisfaction with a side of culinary adventure.
Odie’s Bar
Neighborhood: Midtown
More Info: odiesbar.com
Odie’s Bar offers brews, burgers, and big energy in Midtown. The latest venture from country music group Old Dominion, the bar is a high-voltage hangout blending live music, dancing, and eats under glowing neon lights. The menu hits all the right notes with three bold burger options, steak on a stick, and a country Cobb salad that doesn’t skimp on Southern flair. With a full stage for nightly performances, a crowd-ready dance floor, and late-night bites, Odie’s is equal parts bar and party.
The Salty Donut
Neighborhood: 12 South
More Info: saltydonut.com
Say “hello” to The Salty Donut, which officially landed in the 12 South neighborhood, bringing its cult-favorite creations to Music City. Known for its chef-made, small-batch donuts and house-roasted coffee, this Miami-born brand pushes pastry boundaries with flavors like brown butter and salt, guava and cheese, and maple bacon. Expect brioche-based beauties, seasonal specials, and gluten-free options served in a sleek, design-forward space that’s as Instagrammable as it is delicious. Whether you have a sweet tooth or you’re a coffee enthusiast, The Salty Donut is your new morning (or anytime) ritual.
Silver Fox Coffee Lounge
Neighborhood: Music Row
More Info: silverfoxcoffee.com
Silver Fox Coffee, the latest addition to Nashville’s coffee scene, blends sharp aesthetics with a smooth pour. With a menu centered on expertly crafted espresso drinks, specialty lattes, and fresh pastries, it’s the kind of spot where music execs, artists, and early risers can all find common ground — preferably over a cortado. Designed with clean lines and a modern vibe, Silver Fox offers a sophisticated take on the neighborhood coffee shop, making it a standout.
SuperNormal
Neighborhood: Sylvan Park
More Info: supernormal.food
Nostalgia gets a gourmet upgrade at SuperNormal, the new all-outdoor fast-casual concept from James Beard semifinalist Robbie Wilson and Emily Perry Wilson. The eatery offers a chef’s take on roadside favorites — think burgers with pickled shiitakes and house-made sauce, hot dogs dressed in bacon marmalade and yuzu cream cheese, and soft serve in mochi-style waffle cones. The breezy, kiosk-driven setup and patio seating are paired with a deep-cut ’80s playlist curated by Chef Robbie himself. With playful flair and serious flavor, SuperNormal brings a fun, elevated twist to casual dining.
SuperNormal’s signature burger and fries bring a nostalgic bite with a chef’s twist. Image: Nathan Zucker
Tantísimo
Neighborhood: Sylvan Park
More Info: tantisimo.com
A beloved farmers’ market staple has found a permanent home in Sylvan Park. Tantísimo, the brainchild of Chef Ana Aguilar, officially opened its brick-and-mortar location on May 6. The pan-Latin American café and restaurant offers breakfast, lunch, and espresso by day, and transitions to vibrant, shareable plates and craft cocktails by night.
With a strong farm-to-table ethos, Tantísimo sources ingredients locally and globally, weaving Latin American culinary traditions into every dish — from breakfast tacos and the Ludacrisp Quesadilla to Argentinian churrasco and enchiladas inspired by family recipes. The space features a cozy dining room, bar, patio, and private dining area.
Tipsy Scoop Barlour
Neighborhood: SoBro
More Info: tipsyscoop.com
Guys. We’re not just talking ice cream. We’re talking boozy ice cream! Nashville’s first-ever ice cream “Barlour” is now scooping spiked sundaes and ice cream cocktails in SoBro. With 5% ABV in every tipsy treat and Nashville-exclusive flavors on deck, it’s dessert with a buzz. Got littles in tow? No worries. Alcohol-free flavors and mocktail-inspired scoops make it fun for all (but only 21+ can indulge in the real deal).
V Modern Italian
Neighborhood: The Gulch
More Info: v.restaurant/nashville
V Modern Italian brings bold energy and elevated Italian fare to The Gulch, blending tradition with innovation under Michelin-starred Chef Stefano Ciotti. Guests can indulge in creative brunch dishes like truffled eggs, the Brunch Speziale pizza, and signature items like the tutti antipasti tower and black truffle creste. With vibrant interiors, DJ-curated beats, and a cocktail list crafted by mixologist Federico Pollarolo, V is designed to feed all five senses.
Van Leeuwen Ice Cream: The Gulch
Neighborhood: The Gulch
More Info: vanleeuwenicecream.com
Beloved NYC-born brand Van Leeuwen Ice Cream opened its second Nashville scoop shop (the first is in Edgehill), serving up ultra-creamy, made-from-scratch dairy and vegan flavors. Known for decadent scoops like Sicilian Pistachio, Black Cherry Chip, and cult-favorite Honeycomb, the shop features over 30 flavors, plus sundaes, ice cream sandwiches, floats, and to-go pints. Vegan options like Peanut Butter Brownie Honeycomb and Strawberry Shortcake ensure everyone gets a spoonful of joy.
Volta
Neighborhood: Wedgewood-Houston
More Info: drinkvolta.com
Forget your average caffeine fix, Volta Café is the world’s first energy drink café, now open in Wedgewood-Houston. The new spot serves up customizable energy drinks, smoothies, and snacks made to indulge your body and brain. Whether you’re starting your morning, post-gym recharging, or simply craving clean energy with a kick, Volta’s menu offers health-forward ingredients to help you fuel up. It’s coffee shop meets performance bar — minus the crash.
BONUS SPOTS!
The Catbird Seat + The Patterson House
Neighborhood: South Gulch
More Info: thecatbirdseatrestaurant.com + thepattersonnashville.com
Are they new? No. Are they worth a mention? Absolutely. Nashville culinary icons The Catbird Seat and The Patterson House have reopened atop the Bill Voorhees Building in Paseo South Gulch. The Catbird Seat, renowned for launching visionary chefs, now thrives under Andy Doubrava and Tiffani Ortiz, whose seasonal, foraged, 15-course menu celebrates local ingredients. The reimagined space includes a Tennessee pink marble chef’s counter and an intimate wine lounge.
On the same floor of the building, The Patterson House has settled into its new digs (sparkling chandeliers and all!), debuting expanded cocktail menus and a full food program in collaboration with The Catbird Seat. Both destinations promise a vibrant new chapter rooted in creativity and culinary excellence.
Still hungry? Keep scrolling for even more recent openings — and sign up for our daily emails to stay in the know.
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UPDATES FROM APRIL 2025
From news of the MICHELIN Guide coming to town to new concepts from Sean Brock and Ford Fry, the local restaurant scene has so much to get excited about. Whether you’re looking for authentic Italian cuisine, pub fare, or a new craft cocktail spot, the latest round of new Nashville restaurants has you covered.
Federales Tacos & Tequila
Neighborhood: The Gulch
More Info: federalesnash.com
Federales Tacos & Tequila just dropped anchor in The Gulch, and it’s already shaking up the taco scene. Brunch? Oh yes — chilaquiles and breakfast tortas that might make you consider a siesta afterward. The happy hour pours are dangerously delightful, and the lunch and dinner menu delivers heavy hitters like smoked brisket nachos and crispy chicken taquitos. Whether you’re fueling up, winding down, or somewhere in between, Federales has your bites and your tequila-fueled cocktails.
Hoppin’ River North
Neighborhood: East Bank
More Info: hoppinrivernorth.com
Get ready to raise a glass. Hoppin’ River North officially opened on April 5. This riverside taproom experience in Nashville’s East Bank features over 60 self-pour taps, a full-service bar, and stunning waterfront views. Whether you’re sipping craft brews or soaking up the scene, Hoppin’ River North is your new go-to for fun, flavor, and even live entertainment and events.
Little Hats Italian Market: Cool Springs
Neighborhood: Cool Springs
More Info: littlehatsmarket.com
Little Hats Italian Market brings its beloved Germantown charm to Franklin with the opening of its second location. Known for authentic Italian sandwiches, house-made pastas, hearty soups, and fresh salads, Little Hats is a true celebration of Italian flavor. Born from the creators of Alfresco Pasta, this market-deli hybrid offers imported cheeses, meats, and specialty items that reflect decades of culinary passion.
Little Rey
Neighborhood: Midtown
More Info: littlerey.com
Little Rey, Chef Ford Fry’s fast-casual Northern Mexican restaurant, has landed near Vanderbilt. This 4,850-square-foot spot brims with charm — think vibrant interiors, a lush “Secret Garden” patio, and wood-fired chicken al carbon. Hand-pressed tortillas, street-style tacos, migas breakfast tacos, and crave-worthy soft serve round out the menu.
Weekend brunch? Check. Afternoon margaritas? Absolutely. A laid-back cousin to Superica, Little Rey delivers equally bold flavors and Southern hospitality.
Lola’s European Café
Neighborhood: Midtown
More Info: onegaragenashville.com
Lola’s European Cafe brings a chic, all-day-café vibe to Nashville’s One Garage at 1616 Broadway. Housed in a former tire shop office, it serves artisan coffee, pastries, light bites, and house-made gelato by day, with cocktails, imported beers, and fine wines by night. Sunlight pours into the stylish space, creating a perfect setting from morning to evening. Open to both members and the public, Lola’s is the social heart of the clubhouse and a great spot to grab a sip and a bite.
Mott Cha
Neighborhood: Berry Hill
More Info: mottcha.co
The boba trend is still on the upswing. Step into the world of cha at Mott Cha, a vibrant new boba spot blending tradition and trend. Named after New York’s iconic Mott Street, the shop nods to Chinese heritage while serving up modern flavors. From tropical refreshers to creamy milk teas, Mott Cha goes beyond boba with bites like spicy edamame, crab rangoon, savory soups, and noodles, making it a perfect stop for tea lovers and foodies alike.
Sho Pizza Bar
Neighborhood: East Nashville
More Info: shopizzabar.com
Sean Brock has done it again. Sho Pizza is your new favorite neighborhood pizza joint, though it’s not necessarily the kind of pizza you’ve experienced before. His newest East Nashville venture officially opened on April 14 with a 12-seat chef’s counter and Tokyo-inspired neo-Neapolitan flair. Expect a crust that crackles — fermented for three days and crimped to perfection — and toppings sourced from local farms and Italy.
It’s part Southern soul, part Japanese precision, and all obsessive culinary craft. From charcuterie to the “SHO Stopper” daily pizza special, get ready for a fabulous meal.
Slice House
Neighborhood: Franklin
More Info: slicehouse.com
We’re talking more pizza, but this time, with Italian origins. Slice House by Tony Gemignani has arrived in Franklin, bringing award-winning pizza from a 13-time world champion. Hailing from San Francisco’s North Beach, the fast-casual eatery serves up New York, Detroit, Grandma, and Sicilian-style pies, crafted with classic recipes and artisan precision.
Health-conscious choices, local craft brews, and natural wines round out the menu. You’re definitely looking at more of a pizza chain on this one, but Slice House delivers authentic flavors and some serious street cred.
Urban Cowboy Bar
Neighborhood: Downtown
More Info: urbancowboy.com
Urban Cowboy Bar has officially opened in the historic 1902 Arcade Building, joining beloved neighbors like Varallo’s, Ugly Bagel, and plenty of other local shops and eats (with more on the way!). Just blocks from Broadway, this 8,000-square-foot, multi-level bar offers a mix of high-energy and chill spaces. And yes, Roberta’s will be on-site slinging pizza slices at this location, too!
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